Crafted & BakedArtisan Bakery

Autumn / Winter 2026 · Week 2

School Menu

Hot dishes are served with two vegetables and freshly baked bread. Deli dishes are served with mixed salad.

Monday

Hot dishes

  1. Option 1 — Cheese and Tomato Pizza with Nut-Free Pesto Pasta
  2. Option 2 — Chinese Vegetable Rice
  3. Option 3 — Tomato Pasta — Fresh, homemade Tomato Sauce with Penne Pasta

Deli dishes

  1. Option 4 — Cheese Panini
  2. Option 5 — Houmous and Vegetable Baguette

Dessert

Fruit or Yoghurt

Tuesday

Hot dishes

  1. Option 1 — Beef Burger with Potato Wedges
  2. Option 2 — Berry Vegetable Burger with Potato Wedges
  3. Option 3 — Tomato Pasta — Fresh, homemade Tomato Sauce with Penne Pasta

Deli dishes

  1. Option 4 — Tuna and Cheese Panini Melt
  2. Option 5 — Chicken and Sweetcorn Sandwich

Dessert

Fruit or Yoghurt

Wednesday

Hot dishes

  1. Option 1 — Roast Chicken with Mashed Potato, Yorkshire Pudding and Gravy
  2. Option 2 — Roast BBQ Quorn with Mashed Potato, Yorkshire Pudding and Gravy
  3. Option 3 — Tomato Pasta — Fresh, homemade Tomato Sauce with Penne Pasta

Deli dishes

  1. Option 4 — Roast Chicken Pitta Pocket
  2. Option 5 — Cheese Baguette

Dessert

Fruit or Yoghurt

Thursday

Hot dishes

  1. Option 1 — Cottage Pie with Gravy
  2. Option 2 — Vegetable Korma with Wholegrain Rice
  3. Option 3 — Tomato Pasta — Fresh, homemade Tomato Sauce with Penne Pasta

Deli dishes

  1. Option 4 — Cheese and Tomato Panini
  2. Option 5 — Tuna and Sweetcorn Wrap

Dessert

Fruit or Yoghurt

Friday

Hot dishes

  1. Option 1 — Fish Fingers with Chips
  2. Option 2 — Quorn Dippers with Chips
  3. Option 3 — Tomato Pasta — Fresh, homemade Tomato Sauce with Penne Pasta

Deli dishes

  1. Option 4 — Cheese Panini
  2. Option 5 — Tuna and Sweetcorn Roll

Dessert

Chocolate Cookie

Available daily

Fresh choices, every day

  • Fresh fruit, salad, yoghurt and water
  • Baked potatoes with a choice of topping